Are you ready to say goodbye to 2020? We are!
Make sure to make your reservation for our fifth annual New Years Eve Dinner. Join us for a five course preset menu in our dining room from 5:00pm – 7:00pm by reservation only. Our dining room is Covid safe, we will also be limiting reservations so that tables can be spaced out accordingly.
Please make your reservation soon at the Harpoon 207-372-6304
View Menu Below-
FIVE COURSE PRE-SET MENU
Complimentary Glass of Prosecco
Amuse Bouche
Almond Crusted house-made Herbed Cheese Ball Bite
First Course
Potato Leek Soup with topped with Crispy Prosciutto and served with Cheesy Spinach Artichoke Toast
Second Course
Roasted Beet Salad, fresh Greens, Gorgonzola, Toasted Walnuts tossed in a Honey Orange Vinaigrette
Intermezzo
Pomegranate and Rose Sorbet
Entrée Options
Chicken Cordon Bleu – $45.00
topped with an Herbed Beurre Blanc, Gruyere Cheese and a house cured Canadian Bacon. Served with Whipped Potations and Seasonal Vegetables
Baked Stuff Haddock – $50.00
Fresh Haddock stuffed with a local Crab Stuffing and topped with a Lobster Béchamel Sauce. Served with Rice Pilaf and Seasonal Vegetables.
Portabella Risotto – $40.00
Marinated Grilled Portabella Mushrooms on a Creamy Parmesan Pea Risotto.
Dessert Apple Spiced Cake with Bourbon Cream, Salted Caramel Frosting with Gingersnap Ice-cream
&
Homemade Egg Nog with Spiced Rum